October 2, 2024
by dhoytt
Comments Off on DIY Bacon Again

DIY Bacon Again

My homemade bacon from a 9.5 pound slab of pork belly is complete. Finished smoking it at about 165 degrees on my Traeger with cherry pellets. I complimented with some apple chips in a smoke tube mixed with the cherry … Continue reading Continue reading

March 24, 2024
by dhoytt
Comments Off on Vegetable Garden 2024 Spring

Vegetable Garden 2024 Spring

The vegetable garden is in motion this 2024 year! I had to scalp the top soil about 4 inches deep to get the clumps of weeds out of the garden. Had about 300 lbs of debris in the yard waste … Continue reading Continue reading

July 31, 2022
by dhoytt
Comments Off on Filet Mignon and Garden Vegetables

Filet Mignon and Garden Vegetables

Quick mix of garden vegetables eggplant, tomatoes, basil, mad hatter peppers, onions with some filet mignon with two different seasonings for each steak. Also made a dip of clarified butter, sea salt, powdered mustard, garlic, Worcestershire sauce etc cooked on … Continue reading Continue reading

June 20, 2022
by dhoytt
Comments Off on Impromptu Ahi Tuna Filet Mignon Mustard Green Delight on Traeger

Impromptu Ahi Tuna Filet Mignon Mustard Green Delight on Traeger

Went to the store to get some cheeses for a pizza I was going to make tonight and spotted a nice ahi tuna steak and did a pivot for dinner. I already had filet mignon in the fridge and I … Continue reading Continue reading

June 19, 2022
by dhoytt
Comments Off on Medley Garden Dishes

Medley Garden Dishes

The past few weeks I have been swamped but enjoying many quick dishes with produce from my garden here’s a few down below. The tea is exceptionally good! The salads and quick toppings for tacos and sandwiches never gets old. … Continue reading Continue reading

April 3, 2022
by dhoytt
Comments Off on Removed Replanted Gourmet Collard Greens

Removed Replanted Gourmet Collard Greens

I removed the “gourmet collard greens” that seemed to have gone to seed that I had replanted from last year and brought up from seed . The gourmet greens had a huge amount or aphid like bugs the other collard … Continue reading Continue reading