July 5, 2021
by dhoytt
Comments Off on Utilizing Garden Produce

Utilizing Garden Produce

The utilization of all that great produce from your garden is why you gothrough the trouble of growing a garden in the first place. Once thatproduction of food stops you long for that season to begin again so you do … Continue reading Continue reading

April 24, 2021
by dhoytt
Comments Off on Plants Added to Vegetable Garden

Plants Added to Vegetable Garden

I added some more plants into the 2021 vegetable garden today. I added baby collard green, swiss chard and mixed greens mesclun seedlings along with starters bought from a garden nursery consisting of egg plants, cucumbers, relleno chili peppers, big … Continue reading Continue reading

April 24, 2018
by dhoytt
Comments Off on Garden 2018 Spring Blossoms

Garden 2018 Spring Blossoms

Gardens in the front yard and backyard blossoming well again this year. The front yard producing vibrant, varied, colored rose blooms of different sizes from bush to long stemmed I have planted throughout the years. The backyard has the hearty … Continue reading Continue reading

March 19, 2017
by dhoytt
Comments Off on 2017 Garden Laid Out and Ready

2017 Garden Laid Out and Ready

Finished laying out my vegetable garden for 2017 I was rushed into due to mint plants threatening to overwhelm the garden even though I decimated the mints last year. I guess the mint battle will continue as long as I … Continue reading Continue reading

May 14, 2016
by dhoytt
Comments Off on 2016 Vegetable Garden Happenings

2016 Vegetable Garden Happenings

Well the 2016 garden is off to a very nice start. Already I have been feasting on the swiss chards that are replants from last year. As the swiss chard replants from last year go to seed they will be … Continue reading Continue reading

March 27, 2016
by dhoytt
Comments Off on Darryl Hoytt 2016 Vegetable Garden Open for Business

Darryl Hoytt 2016 Vegetable Garden Open for Business

Well this year’s vegetable garden is ready for business and as of now looks pretty good with some starter vegetables some new and some transplants from last year. The transplants from last year are the Swiss chard and chives, rosemary … Continue reading Continue reading