May 4, 2025
by dhoytt
Comments Off on Use of Garden Vegetables in Breakfast
The garden produces and inspires different uses in dishes and exploration. I always have Swiss chard as it grows yearly for me in Northern California. Took that and some early growth peas, cherry tomatoes with chives, cilantro, basil and peppermint … Continue reading Continue reading
May 4, 2025
by dhoytt
Comments Off on Use of Garden Vegetables in Breakfast
The garden produces and inspires different uses in dishes and exploration. I always have Swiss chard as it grows yearly for me in Northern California. Took that and some early growth peas, cherry tomatoes with chives, cilantro, basil and peppermint … Continue reading Continue reading
September 20, 2021
by dhoytt
Comments Off on Snakeice House of Beats Music Server Patch Maintenance
Performing OS maintenance patching on my music streaming and music relay servers. One server is running Linux Fedora and the other is running the application and database for the music I play along with hosting the music files. Will be … Continue reading Continue reading
August 21, 2021
by dhoytt
Comments Off on Enchilada, Flowers and Gardening Weekend Start
Enchilada’s have become a new way to use my garden produce starting Friday for the beginning of this weekend. I used a mix of tomatoes and peppers from my garden cooked in a skillet and then pureed in a blender. … Continue reading Continue reading
August 31, 2020
by dhoytt
Comments Off on Busy Sunday
Started Sunday staying up late Saturday into Sunday morning getting staged for preserving my garden vegetables and herbs. Then upon waking up my website was down so had to troubleshoot that by looking in the logs and it was an … Continue reading → Continue reading
June 21, 2020
by dhoytt
Comments Off on Garden Hitting Stride and Incorporating More Garden Produce in Breakfast
The garden is starting to produce with all plants getting harvestable produce. The Husky Red Cherry Tomatoes and Early Girl tomatoes have already been producing like crazy along with my mint, Swiss Chard, Sweet and Thai basil and rosemary. Joining … Continue reading → Continue reading