April 11, 2026
by dhoytt
Comments Off on 2026 Gardens Have Started

2026 Gardens Have Started

Been building up the soil and redoing a few items and moving forward with my gardens. Progress adding more soil nutrients and mixing them into the soil. Redoing irrigation. Moved a grape vine from growing around irrigation controls. Tweaked irrigation … Continue reading Continue reading

December 27, 2025
by dhoytt
Comments Off on Good Morning Eggs Benedict

Good Morning Eggs Benedict

Made a nice Eggs Benedict since I picked up some English muffins, plus have been playing with different Hollandaise sauce recipes. I poached the eggs in a couple of ramekins pouring the additional egg whites leftover after separating the yolks … Continue reading Continue reading

June 7, 2025
by dhoytt
Comments Off on Gardens 2025 Progression

Gardens 2025 Progression

Summer is progressing and posting some pics of the flower and vegetable gardens . Note that the experiment of the 3 sisters planting of corn, beans and squash is thriving. My annual calla lilies are popping big in the front … Continue reading Continue reading

June 7, 2025
by dhoytt
Comments Off on Gardens 2025 Progression

Gardens 2025 Progression

Summer is progressing and posting some pics of the flower and vegetable gardens . Note that the experiment of the 3 sisters planting of corn, beans and squash is thriving. My annual calla lilies are popping big in the front … Continue reading Continue reading

May 4, 2025
by dhoytt
Comments Off on Use of Garden Vegetables in Breakfast

Use of Garden Vegetables in Breakfast

The garden produces and inspires different uses in dishes and exploration. I always have Swiss chard as it grows yearly for me in Northern California. Took that and some early growth peas, cherry tomatoes with chives, cilantro, basil and peppermint … Continue reading Continue reading

May 4, 2025
by dhoytt
Comments Off on Use of Garden Vegetables in Breakfast

Use of Garden Vegetables in Breakfast

The garden produces and inspires different uses in dishes and exploration. I always have Swiss chard as it grows yearly for me in Northern California. Took that and some early growth peas, cherry tomatoes with chives, cilantro, basil and peppermint … Continue reading Continue reading