October 2, 2024
by dhoytt
Comments Off on DIY Bacon Again
My homemade bacon from a 9.5 pound slab of pork belly is complete. Finished smoking it at about 165 degrees on my Traeger with cherry pellets. I complimented with some apple chips in a smoke tube mixed with the cherry … Continue reading Continue reading
December 9, 2022
by dhoytt
Comments Off on Rack of Lamb Smoked
I wanted to smoke this rack of lamb Sunday or the beginning of the week but couldn’t get to it . Turned out very good and I will be doing this again. I rubbed down with olive oil, then rubbed … Continue reading Continue reading
December 6, 2022
by dhoytt
Comments Off on Cooking Journey
A cooking journey for the past month. Beef shanks mid-November, Thanksgiving juicy tender brisket and smoked Turkey. Monday red pepper/honey wings.Then reached into the freezer for vacuum packed pulled pork (tasted like I just cooked it after boiling the bag … Continue reading Continue reading
July 31, 2022
by dhoytt
Comments Off on Filet Mignon and Garden Vegetables
Quick mix of garden vegetables eggplant, tomatoes, basil, mad hatter peppers, onions with some filet mignon with two different seasonings for each steak. Also made a dip of clarified butter, sea salt, powdered mustard, garlic, Worcestershire sauce etc cooked on … Continue reading Continue reading
May 22, 2020
by dhoytt
Comments Off on Quick Wood Fired Wings on Traeger
Had a taste for some wings and didn’t want to trust my satisfaction to a restaurant so as I normally do made my own. I didn’t do my favorite honey flavored hot wings but some garlic Parmesan. They turned out … Continue reading → Continue reading
February 3, 2019
by dhoytt
Comments Off on Taught a Valuable Lesson Super Bowl Day
With my Rams, a team I have followed since I was in elementary school in the Super Bowl I was debating going to my normal Super Bowl party. I then decide I’m going and will take some pulled pork and … Continue reading → Continue reading