May 22, 2022
by dhoytt
Comments Off on Fantastic Tri-Tip
Wanted a nice quick cook this weekend but something substantial so bought a package of 2 small tri-tip pieces of beef. I just cooked one of the tri-tips out of the package to try out a slightly different cooking method … Continue reading Continue reading
October 2, 2021
by dhoytt
Comments Off on Where’s the Beef Ribs?
Looking for a nice small brisket to smoke and instead found some short back beef ribs and some plate beef ribs. I made my custom beef rib rub with a new twist, put that on the ribs and decided to … Continue reading Continue reading
March 27, 2016
by dhoytt
Comments Off on Darryl Hoytt 2016 Vegetable Garden Open for Business
Well this year’s vegetable garden is ready for business and as of now looks pretty good with some starter vegetables some new and some transplants from last year. The transplants from last year are the Swiss chard and chives, rosemary … Continue reading → Continue reading