Where’s the Beef Ribs?


Looking for a nice small brisket to smoke and instead found some short back beef ribs and some plate beef ribs. I made my custom beef rib rub with a new twist, put that on the ribs and decided to start smoking them on my Traeger in the early morning at 2 am so that I would not be into the evening waiting for them to get ready.

The ribs came out excellent and were ready a little before noon, but I was not so let them sit staying warm on the smoker a bit too long without lowering the temperature below 225. A little overdone but still fall off the bone delicious! Had sides of corn on the cob, asparagus, and made a small batch of potato salad.

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