October 2, 2024
by dhoytt
Comments Off on DIY Bacon Again
My homemade bacon from a 9.5 pound slab of pork belly is complete. Finished smoking it at about 165 degrees on my Traeger with cherry pellets. I complimented with some apple chips in a smoke tube mixed with the cherry … Continue reading Continue reading
June 20, 2022
by dhoytt
Comments Off on Impromptu Ahi Tuna Filet Mignon Mustard Green Delight on Traeger
Went to the store to get some cheeses for a pizza I was going to make tonight and spotted a nice ahi tuna steak and did a pivot for dinner. I already had filet mignon in the fridge and I … Continue reading Continue reading