So much in this little backyard space but made it my little oasis by design with the garden, pool, strips of grass and BBQ pits. Nothing like doing a little gardening and then taking a dip in the pool and doing something quick on the gas grill or slow on one of the BBQ pits. Then either way sipping a cold beverage in the shade or poolside.

15 years with this and still going though I would love more room for a workshop and my boats plus other vehicles I would like plus storage for when going to auctions. Added the solar a couple of years ago and now have a nice energy credit so I have lowered my energy footprint and I’m somewhat self-sustainable, definitely not burdening the electric grid and producing some of my own foods.

I’m growing collard greens, okra, carrots, beets (once I get the seedlings in the ground), Swiss Chard, raspberries, grapes, white, black and Ichiban eggplants, mixed greens, lemon thyme, parsley, yellow squash, zucchini squash,sweet basil, purple basil, mad hatter peppers, Serrano peppers, habanero peppers, bell peppers, chili peppers, ancho chili peppers, Cilantro, chives, green onions, yellow onions, Mexican tarragon, chamomile, mint, sage, rosemary, yellow pear tomatoes, black plum tomatoes, Early girl tomatoes, Lemon boy tomatoes, husky red cherry tomatoes, peas, beans, red ghost peppers and lunch box orange sweet peppers.

I need to make a special place for asparagus that can grow yearly and not overturn that part of the garden.

Well time for some vittles with slices of garden tomatoes and then perhaps a dip into the pool. Then will make some tea from my garden herbs later.