March 16, 2025
by dhoytt
Comments Off on Smoked Leg of Lamb
Smoked a leg of lamb Sunday and it was better than expected! Brined for about a week unexpectedly due to a busy schedule then slow smoked at 225 degrees Fahrenheit. Covered with garlic and rosemary in ghee butter took it … Continue reading Continue reading
June 21, 2020
by dhoytt
Comments Off on Garden Hitting Stride and Incorporating More Garden Produce in Breakfast
The garden is starting to produce with all plants getting harvestable produce. The Husky Red Cherry Tomatoes and Early Girl tomatoes have already been producing like crazy along with my mint, Swiss Chard, Sweet and Thai basil and rosemary. Joining … Continue reading → Continue reading
