October 2, 2024
by dhoytt
Comments Off on DIY Bacon Again
My homemade bacon from a 9.5 pound slab of pork belly is complete. Finished smoking it at about 165 degrees on my Traeger with cherry pellets. I complimented with some apple chips in a smoke tube mixed with the cherry … Continue reading Continue reading
September 18, 2024
by dhoytt
Comments Off on Starting Another Batch of Homemade Bacon
Got the pork belly bringing in the bag for the next week plus for my next batch of homemade bacon! This is a 9 pound belly so I essentially doubled my recipe and then vacuum sealed it. Will have pics … Continue reading Continue reading