May 20, 2018
by dhoytt
Comments Off on Garden toTable Dinner
This is how I do my spring and summer dinners grabbing vegetables/herbs from the garden to the oven then the plate. Today I have a mixture of different types of Swiss chard, mustard greens, collards, sweet basil, Thai basil, rosemary, … Continue reading → Continue reading
May 13, 2018
by dhoytt
Comments Off on Replacing Last Years Collard Greens and Barefooted in the Dirt
Removed last years stalks of collard greens earlier this week since they were going to seed and this years collard greens are growing rapidly. The collards from last year I let go a bit longer than normal and the stalks … Continue reading → Continue reading
May 11, 2018
by dhoytt
Comments Off on First Tomatoes of the Year
My first tomatoes of the season were some delicious cherry tomatoes I put in a salad with Swiss chard, basil,romaine lettuce, sweet purple onions and mustard greens all from my garden. Together with a baked potato and ribeye steak cooked … Continue reading → Continue reading