Cooking Journey

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A cooking journey for the past month. Beef shanks mid-November, Thanksgiving juicy tender brisket and smoked Turkey. Monday red pepper/honey wings.
Then reached into the freezer for vacuum packed pulled pork (tasted like I just cooked it after boiling the bag and opening)from February 2 2022 and made soup today with late squash and herbs from the garden. Perfect for the cold weather. Was feeling picky about what I wanted to eat.

This is a repost from my Facebook page to test my updated WordPress mobile app and site.

Beef shanks with vegetables.
Hot wings.
Brisket
Turkey
Vacuum sealed pulled pork.
Quick soup made from pulled pork.
Beef shanks on Traeger

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