Wanted something different so decided to make a salad using my new professional mandolin using squash, sweet peppers, tomatoes and some salmon I smoked earlier this week.
I didn’t really have a set recipe but estimated I used about 4 cups of julienne squash I shredded with my mandolin. Some early girl , pear and cherry tomatoes. I seasoned with chopped garlic, Thai, sweet and purple basil, fresh rosemary and sage, plus diced white onions. Then hit it with 1/4 cup of balsamic vinegar a 1/4 cup of olive oil about 1 teaspoon of Himalayan salt then crumbled on some smoked wild caught sockeye salmon sprinkled with Parmesan cheese.
This salad was absolutely delicious! This will now be one of my go to concoctions from my garden! I almost couldn’t stop eating!
As for my smoked salmon on my new Traeger Silverton I have learned to properly cure it before the smoke and most importantly rinse all the rub off the salmon before drying over night.
This salad screams summertime with flavor!