The garden is producing regularly now and I’m using vegetables and herbs a lot more so in my everyday meals. I want to show the produce and meals of why this is a special time of the year for me … Continue reading →
The garden produces and inspires different uses in dishes and exploration. I always have Swiss chard as it grows yearly for me in Northern California. Took that and some early growth peas, cherry tomatoes with chives, cilantro, basil and peppermint … Continue reading →
Quick mix of garden vegetables eggplant, tomatoes, basil, mad hatter peppers, onions with some filet mignon with two different seasonings for each steak. Also made a dip of clarified butter, sea salt, powdered mustard, garlic, Worcestershire sauce etc cooked on … Continue reading →
Went to the store to get some cheeses for a pizza I was going to make tonight and spotted a nice ahi tuna steak and did a pivot for dinner. I already had filet mignon in the fridge and I … Continue reading →
The past few weeks I have been swamped but enjoying many quick dishes with produce from my garden here’s a few down below. The tea is exceptionally good! The salads and quick toppings for tacos and sandwiches never gets old. … Continue reading →
This past week I had some good food adventures making Ahi tuna paired with my garden vegetables plus sticky rice and then made some chili a couple of days later also using garden vegetables. The tuna dish I kept simple … Continue reading →