Was able to get most of my fishing rods off the garage floor. The large surf rods I ended up breaking them down in half. I also got my most used rods closer to the ground. I still have some work to do to get my stragglers plus my telescopic rods I’ll just hang off hooks.
Now getting ready for a late Sunday evening dinner with a spatchcock chicken. I did a brine with orange zest, rosemary, apple juice, salt and pepper. Then after washing the brine off today seasoned with butter, garlic, paprika, salt and pepper under the skin and on the skin.