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Here are some pictures of my garden produce I used on some hamburgers today. I used Swiss Chard, basil and tomatoes from my garden along with onions from the store. I warmed the Swiss chard, basil and onions on the grill with ground black peppers, garlic with a dash of butter then sliced the cherry tomatoes and placed them on the burger after everything is cooked.
![](https://i0.wp.com/dhoytt.com/mainblog/wp-content/uploads/sites/3/2020/05/img_5390-768x1024.jpg?resize=620%2C827)
![](https://i0.wp.com/dhoytt.com/mainblog/wp-content/uploads/sites/3/2020/05/img_5391-1024x768.jpg?resize=620%2C465)
![](https://i0.wp.com/dhoytt.com/mainblog/wp-content/uploads/sites/3/2020/05/img_5399-768x1024.jpg?resize=620%2C827)
![](https://i0.wp.com/dhoytt.com/mainblog/wp-content/uploads/sites/3/2020/05/img_5392-768x1024.jpg?resize=620%2C827)
![](https://i0.wp.com/dhoytt.com/mainblog/wp-content/uploads/sites/3/2020/05/img_5393-768x1024.jpg?resize=620%2C827)
![](https://i0.wp.com/dhoytt.com/mainblog/wp-content/uploads/sites/3/2020/05/img_5395-1024x768.jpg?resize=620%2C465)
![](https://i0.wp.com/dhoytt.com/mainblog/wp-content/uploads/sites/3/2020/05/img_5398-1024x768.jpg?resize=620%2C465)