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Did half of a pork shoulder last weekend that I had vacuum sealed earlier this year and it turned out great! Just fell apart when I pushed it with my fork even though It only went to 185 farenheit internally. I used some Desi Ghee clarified butter, honey and my custom mix of spice rub. I made some Swiss Chard slaw for the first nigt over Hawaiian rolls and it was delicous. The subsequent nights I made some tacos, for breakfast some pulled pork, potoes and eggs.
Tonight I topped it off my pulled pork week making some pulled pork hush puppies with shrimp, peppers, onions and cheddar cheese, fried in peanut oil wow! The hush puppies will be a favorite now going forward!
