December 6, 2022
by dhoytt
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A cooking journey for the past month. Beef shanks mid-November, Thanksgiving juicy tender brisket and smoked Turkey. Monday red pepper/honey wings.Then reached into the freezer for vacuum packed pulled pork (tasted like I just cooked it after boiling the bag … Continue reading
July 29, 2021
by dhoytt
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I made some changes on my Zoneminder server that also hosts Plex media server plus extended the drives on one of my virtual Plex media servers that also is a Salt master, plus had to extend my boot partition on … Continue reading
October 19, 2020
by dhoytt
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I have moved everything around placing the large UPS’ in the rack and moving my FreeNAS systems and older R710 systems in the above them. I still have quite a bit to do like more cable management in incremental stages. … Continue reading
August 31, 2020
by dhoytt
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Started Sunday staying up late Saturday into Sunday morning getting staged for preserving my garden vegetables and herbs. Then upon waking up my website was down so had to troubleshoot that by looking in the logs and it was an … Continue reading
July 15, 2020
by dhoytt
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Wanted something different so decided to make a salad using my new professional mandolin using squash, sweet peppers, tomatoes and some salmon I smoked earlier this week. I didn’t really have a set recipe but estimated I used about 4 … Continue reading
April 25, 2020
by dhoytt
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Chilling on a beautiful California evening self-isolated in the backyard listening to Snakeice’s House of Beats.
February 1, 2020
by dhoytt
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Performed some OS updates on the Dhoytt Web Server which is a Centos 7 virtual server. In my current configuration which I will change this also affects my IceCast Relays I stream out for listeners There weren’t a lot of … Continue reading
July 9, 2019
by dhoytt
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After coming back from overseas abruptly for personal reasons came back to an overgrown vegetable garden with ruined sprinklers. First I pulled the big weeds, then, repaired the drip system in the backyard, then watered a while used a semi-operational … Continue reading
June 10, 2018
by dhoytt
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Collard greens, bell peppers, green beans, lettuce, cherry tomatoes, Swiss Chard with basil and mints
May 20, 2018
by dhoytt
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This is how I do my spring and summer dinners grabbing vegetables/herbs from the garden to the oven then the plate. Today I have a mixture of different types of Swiss chard, mustard greens, collards, sweet basil, Thai basil, rosemary, … Continue reading
