May 22, 2020
by dhoytt
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Had a taste for some wings and didn’t want to trust my satisfaction to a restaurant so as I normally do made my own. I didn’t do my favorite honey flavored hot wings but some garlic Parmesan. They turned out … Continue reading
May 16, 2020
by dhoytt
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Well I think I have the makings of getting the smoked salmon technique down, I just need to fine tune it a bit. The part I need to fine tune is the rub and washing it fully off before drying … Continue reading
February 3, 2019
by dhoytt
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With my Rams, a team I have followed since I was in elementary school in the Super Bowl I was debating going to my normal Super Bowl party. I then decide I’m going and will take some pulled pork and … Continue reading
January 26, 2019
by dhoytt
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My new favorite kitchen utensil. Chops items into workable sizes a great compliment to the mandolin. A time saver for days like today where I was up all night and having a late breakfast in the afternoon.
June 18, 2018
by dhoytt
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Getting set for garden turnover after early plants of mustard and lettuce bolted and went to seed. Now will try to plant the same but with a garden shade to protect from the Sacramento summer heat. Did some intense gardening … Continue reading
May 13, 2018
by dhoytt
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Removed last years stalks of collard greens earlier this week since they were going to seed and this years collard greens are growing rapidly. The collards from last year I let go a bit longer than normal and the stalks … Continue reading
May 11, 2018
by dhoytt
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My first tomatoes of the season were some delicious cherry tomatoes I put in a salad with Swiss chard, basil,romaine lettuce, sweet purple onions and mustard greens all from my garden. Together with a baked potato and ribeye steak cooked … Continue reading
April 24, 2018
by dhoytt
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Gardens in the front yard and backyard blossoming well again this year. The front yard producing vibrant, varied, colored rose blooms of different sizes from bush to long stemmed I have planted throughout the years. The backyard has the hearty … Continue reading
October 8, 2017
by dhoytt
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Looking for a new way to eat eggplants from my garden and I wanted to incorporate grits I found a terrific recipe @ https://eatsimplefood.com/roasted-eggplant-peppers-and-feta-over-polenta/ . This made the perfect taste combination with my Traeger wood fired whole chicken and baked … Continue reading
September 12, 2017
by dhoytt
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Spent the evening first in the attic where my central air units blower was ground to a stop then, in the garden planting some new mature tomato plants. This was was the second time in 5 weeks I had major … Continue reading
