May 30, 2020
by dhoytt
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Here are some pictures of my garden produce I used on some hamburgers today. I used Swiss Chard, basil and tomatoes from my garden along with onions from the store. I warmed the Swiss chard, basil and onions on the … Continue reading
May 24, 2020
by dhoytt
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Did some early morning gardening keeping the grasses and weeds in check after I cleaned my grills and threw some meats on the Traeger smoker. It’s amazing all the little grasses that come up weekly. The grass and weeds most … Continue reading
May 22, 2020
by dhoytt
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Had a taste for some wings and didn’t want to trust my satisfaction to a restaurant so as I normally do made my own. I didn’t do my favorite honey flavored hot wings but some garlic Parmesan. They turned out … Continue reading
May 22, 2020
by Quick Wood Fired Wings on Traeger |
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[…] House of Beats […]
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May 16, 2020
by dhoytt
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Well I think I have the makings of getting the smoked salmon technique down, I just need to fine tune it a bit. The part I need to fine tune is the rub and washing it fully off before drying … Continue reading
