May 20, 2018
by dhoytt
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This is how I do my spring and summer dinners grabbing vegetables/herbs from the garden to the oven then the plate. Today I have a mixture of different types of Swiss chard, mustard greens, collards, sweet basil, Thai basil, rosemary, … Continue reading
May 13, 2018
by dhoytt
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Removed last years stalks of collard greens earlier this week since they were going to seed and this years collard greens are growing rapidly. The collards from last year I let go a bit longer than normal and the stalks … Continue reading
May 11, 2018
by dhoytt
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My first tomatoes of the season were some delicious cherry tomatoes I put in a salad with Swiss chard, basil,romaine lettuce, sweet purple onions and mustard greens all from my garden. Together with a baked potato and ribeye steak cooked … Continue reading
