May 30, 2016
by dhoytt
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The garden is starting to produce more than just the dominant swiss chard now, with some beans, chives, rosemary plus the swiss chard paired with medium rare trip tip that pulled apart with fingers. Sautéed the swiss char with the … Continue reading
March 27, 2016
by dhoytt
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Well this year’s vegetable garden is ready for business and as of now looks pretty good with some starter vegetables some new and some transplants from last year. The transplants from last year are the Swiss chard and chives, rosemary … Continue reading
