I wanted to smoke this rack of lamb Sunday or the beginning of the week but couldn’t get to it . Turned out very good and I will be doing this again. I rubbed down with olive oil, then rubbed … Continue reading →
A cooking journey for the past month. Beef shanks mid-November, Thanksgiving juicy tender brisket and smoked Turkey. Monday red pepper/honey wings.Then reached into the freezer for vacuum packed pulled pork (tasted like I just cooked it after boiling the bag … Continue reading →
Quick mix of garden vegetables eggplant, tomatoes, basil, mad hatter peppers, onions with some filet mignon with two different seasonings for each steak. Also made a dip of clarified butter, sea salt, powdered mustard, garlic, Worcestershire sauce etc cooked on … Continue reading →
Had a taste for some wings and didn’t want to trust my satisfaction to a restaurant so as I normally do made my own. I didn’t do my favorite honey flavored hot wings but some garlic Parmesan. They turned out … Continue reading →
With my Rams, a team I have followed since I was in elementary school in the Super Bowl I was debating going to my normal Super Bowl party. I then decide I’m going and will take some pulled pork and … Continue reading →