Smoked a leg of lamb Sunday and it was better than expected! Brined for about a week unexpectedly due to a busy schedule then slow smoked at 225 degrees Fahrenheit.
Covered with garlic and rosemary in ghee butter took it to 138 degrees. Was so tender and not gamey at all. Was like a prime rib roast of a veal .
I will be cooking a leg of lamb like this again for sure!
