The garden is starting to produce more than just the dominant swiss chard now, with some beans, chives, rosemary plus the swiss chard paired with medium rare trip tip that pulled apart with fingers. Sautéed the swiss char with the rosemary, basil, chives with a touch of brown sugar since I didn’t have any oyster sauce and some garlic in my wok then my friend she came up with the idea to grill the green beans on grill with garlic, salt and olive oil. All turned out excellent didn’t get finishing shots since the wine was flowing and started making plates and eating right away.
