A cooking journey for the past month. Beef shanks mid-November, Thanksgiving juicy tender brisket and smoked Turkey. Monday red pepper/honey wings.
Then reached into the freezer for vacuum packed pulled pork (tasted like I just cooked it after boiling the bag and opening)from February 2 2022 and made soup today with late squash and herbs from the garden. Perfect for the cold weather. Was feeling picky about what I wanted to eat.
This is a repost from my Facebook page to test my updated WordPress mobile app and site.
