I decided to liven things up and cut up some chicken breasts and cook them the same way I cook my chicken wings on my Traeger smoker\grill!
I really enjoyed them like that, so definitely doing this again! Was moist and flavorful!
I soaked them in brine, coated them in my rib rub, smoked at 225 degrees , then bumped them up to 400 degrees until 165 for breasts and 175 for wings.
Then sauced them up with my hot, honey and garlic sauce. I ended up stretching the recipe a bit due to the amount of chicken which was just right with an extra quarter cup of honey, hot sauce and butter. Normally it’s half cup of hot sauce and a quarter cup of the other two. I added a bit more garlic as well.
Everything was good with the day old black eyed peas that were so flavorful and corn on the cob I was very satisfied.
What a delicious and dynamic combo!
