Had a taste for some wings and didn’t want to trust my satisfaction to a restaurant so as I normally do made my own. I didn’t do my favorite honey flavored hot wings but some garlic Parmesan.
They turned out good and I let them cook a tad bit longer than normal as I wanted the meat to come off easily but not fall off.
I put my personal rib rub I sometimes use on ribs and pork plus a garlic Parmesan sauce after taking them off the grill. Followed with a Beck’s beer and some Jim Beam neat. Turned out okay I had to slow down as I downed about 15 wings very fast.
Here’s the pictures of the process:
Well after being this I was committed to wing consumption and that was the last photo. Now posting this listening to Snakeice’s House of Beats sipping on whiskey.
