Need to do more pickling to not waste so many cucumbers from my garden. I wait too long sometimes to include in salads, which leads to waste.
For this batch of pickling from the garden I included habanero, Anaheim peppers and basil along with garlic cloves from the store. Put the mixture in balsamic vinegar , salt, pepper and into a container.
I’ll try a different mixture for the next batch this was spur of the moment and I ended up immediately using some of the pickled cucumbers on a tri tip sandwich which was delicious.
The tri tip I cooked Monday.
