December 8, 2022
by dhoytt
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I wanted to smoke this rack of lamb Sunday or the beginning of the week but couldn’t get to it . Turned out very good and I will be doing this again. I rubbed down with olive oil, then rubbed … Continue reading
December 6, 2022
by dhoytt
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A cooking journey for the past month. Beef shanks mid-November, Thanksgiving juicy tender brisket and smoked Turkey. Monday red pepper/honey wings.Then reached into the freezer for vacuum packed pulled pork (tasted like I just cooked it after boiling the bag … Continue reading
