January 8, 2026
by dhoytt
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This batch of homemade bacon might be the best batch I have made. Carving it up I had to make a quick sandwich with avocado and egg. The bacon was nice thick with an easy bite through without any tug. … Continue reading
May 4, 2025
by dhoytt
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The garden produces and inspires different uses in dishes and exploration. I always have Swiss chard as it grows yearly for me in Northern California. Took that and some early growth peas, cherry tomatoes with chives, cilantro, basil and peppermint … Continue reading
