June 25, 2020
by dhoytt
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Just wanted to show my front yard roses and other flowers that grow and beautify every year the past 14 years My vegetable garden is starting to produce at a very high level. The squash production will be huge since … Continue reading
May 30, 2020
by dhoytt
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Here are some pictures of my garden produce I used on some hamburgers today. I used Swiss Chard, basil and tomatoes from my garden along with onions from the store. I warmed the Swiss chard, basil and onions on the … Continue reading
May 24, 2020
by dhoytt
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Did some early morning gardening keeping the grasses and weeds in check after I cleaned my grills and threw some meats on the Traeger smoker. It’s amazing all the little grasses that come up weekly. The grass and weeds most … Continue reading
April 19, 2020
by dhoytt
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The 2020 vegetable garden is set and ready to go! There will be some fine tuning as normal, plus additions of plants. This year I started a preliminary type drainage near the back wall for when I’m pressure washing the … Continue reading
June 18, 2018
by dhoytt
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Getting set for garden turnover after early plants of mustard and lettuce bolted and went to seed. Now will try to plant the same but with a garden shade to protect from the Sacramento summer heat. Did some intense gardening … Continue reading
June 10, 2018
by dhoytt
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Collard greens, bell peppers, green beans, lettuce, cherry tomatoes, Swiss Chard with basil and mints
May 13, 2018
by dhoytt
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Removed last years stalks of collard greens earlier this week since they were going to seed and this years collard greens are growing rapidly. The collards from last year I let go a bit longer than normal and the stalks … Continue reading
May 11, 2018
by dhoytt
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My first tomatoes of the season were some delicious cherry tomatoes I put in a salad with Swiss chard, basil,romaine lettuce, sweet purple onions and mustard greens all from my garden. Together with a baked potato and ribeye steak cooked … Continue reading
April 24, 2018
by dhoytt
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Gardens in the front yard and backyard blossoming well again this year. The front yard producing vibrant, varied, colored rose blooms of different sizes from bush to long stemmed I have planted throughout the years. The backyard has the hearty … Continue reading
October 8, 2017
by dhoytt
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Looking for a new way to eat eggplants from my garden and I wanted to incorporate grits I found a terrific recipe @ https://eatsimplefood.com/roasted-eggplant-peppers-and-feta-over-polenta/ . This made the perfect taste combination with my Traeger wood fired whole chicken and baked … Continue reading