April 24, 2010
by dhoytt
0 comments
Well last week I pretty much got the vegetable garden in the backyard and the flower gardens in the front yard finished except some spaces purposely left open for future updates or seasonal vegetation. I rototilled around the huge artichoke … Continue reading
April 10, 2010
by dhoytt
1 Comment
As I was removing 2 bags of weeds from my garden today I also took up some huge carrots I planted last year and noticed the artichokes are really starting to come in now! Here are pictures of the huge … Continue reading
April 3, 2010
by dhoytt
0 comments
These are the first Artichokes from my garden. The plant is huge and finally giving me produce! Artichokes don’t produce until the second year and this is this plant’s second year and this second year seems to be promising much … Continue reading
October 11, 2009
by dhoytt
1 Comment
Here are some chickens I smoked this evening so I will not have to cook a main dish the rest of the week. I used the “Indirect Smoking” method with my Char Griller model #2424. They came out very tender … Continue reading
August 28, 2007
by dhoytt
0 comments
August 28, 2007
by dhoytt
0 comments
My first rack of ribs on my new gas grill came out fantastic! I cooked the ribs on my new Charbroil Dual Gas Grill stainless steel grill model 463268007 that’s hooked to my natural gas line I had installed in … Continue reading
December 31, 2006
by dhoytt
0 comments
I’m currently doing prep for Gumbo I’m cooking tomorrow it will be at least two large pots and maybe more. Now when I say large pots one pot is 34 quarts and the smaller pot is 20 quarts. . I … Continue reading
January 8, 2006
by dhoytt
0 comments
My dad decided to cook some seafood gumbo Saturday. Anyone who has cooked seafood gumbo know this is quite the endeavor and expensive as a car payment for a large amount of people! We all usually pitch in to help … Continue reading
April 12, 2005
by dhoytt
0 comments
Going to pick up a few items at the grocery and spotted snow & alaskan crabs and couldn’t resist making a late night seafood snack! Shrimp crabs boiled in red pepper seasoning and dipped in garlic butter!!! With slow/mellow jams … Continue reading
November 25, 2004
by dhoytt
0 comments
I have what has become traditional for me to cook on Thanksgiving Day a smoked turkey. This year I’m adding smoked beef brisket as well in a separate smoker with its different seasonings as well. I just started them approximately … Continue reading
