{"id":2610,"date":"2022-06-20T22:38:13","date_gmt":"2022-06-21T05:38:13","guid":{"rendered":"https:\/\/dhoytt.com\/mainblog\/?p=2610"},"modified":"2022-06-20T23:09:32","modified_gmt":"2022-06-21T06:09:32","slug":"impromptu-ahi-tuna-filet-mignon-mustard-green-delight-on-traeger","status":"publish","type":"post","link":"https:\/\/dhoytt.com\/mainblog\/2022\/06\/impromptu-ahi-tuna-filet-mignon-mustard-green-delight-on-traeger\/","title":{"rendered":"Impromptu Ahi Tuna Filet Mignon Mustard Green Delight on Traeger"},"content":{"rendered":"\n

Went to the store to get some cheeses for a pizza I was going to make tonight and spotted a nice ahi tuna steak and did a pivot for dinner.<\/p>\n\n\n\n

I already had filet mignon in the fridge and I just took that out and threw some olive oil and then coated it thickly with Montreal steak rub. I then created a marinade for my ahi tuna. I then pulled some mustard greens from the garden to start once the proteins were close to being done.<\/p>\n\n\n\n

I started a reverse sear on the filet mignon steak and put the ahi tuna steak on 3\/4 of the way for it to get some smoke before I started the sear. I let the filet mignon get to about 108 fahrenheit and the ahi tuna reached about 92 degrees. I then took then both off the Trager and ramped set the temp to 425 and put them both back on once the temperature climbed to 385. I marinated the filet mignon with butter salt and pepper mix I had melted in the microwave. I hit the ahi tuna with more marinade on both sides. I took the tuna up to 125 and the steak to 135 and then took them off.<\/p>\n\n\n\n

During the searing I had started the vegetables putting onions, garlic cloves in the wok and then the greens and some yellow pear tomatoes and cherry tomatoes whole with a touch of basil all from the garden except the garlic and onions.<\/p>\n\n\n\n

Ended up being so delicious and tender that when cutting the filet mignon it was as tender as the tuna which was just right. Both had a great unique flavor to go with the vegetables.<\/p>\n\n\n\n

Below is the recipe I used for the ahi tuna except of course I did a reverse on .
https:\/\/www.simplyrecipes.com\/recipes\/seared_ahi_tuna\/<\/a>
Seared Ahi Tuna


2 (6 to 8 ounce) ahi tuna steaks (3\/4 inch thick)
For the marinade:
2 tablespoons toasted sesame oil
2 tablespoons soy sauce (or gluten-free tamari)
1 tablespoon fresh ginger, grated
1 clove garlic, minced
1 scallion, thinly sliced (a few slices reserved for garnish)
1 teaspoon fresh lime juice
<\/p>\n\n\n\n

I wanted to add that to monitor the temperature I used the internal wired Traeger thermometer for the filet mignon and for the Meater Bluetooth temperature monitor I picked up the past Saturday for monitoring the temperature of my tuna steak.

<\/p>\n\n\n\n

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Went to the store to get some cheeses for a pizza I was going to make tonight and spotted a nice ahi tuna steak and did a pivot for dinner. I already had filet mignon in the fridge and I … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,4],"tags":[1017,207,1162,1159,829,1163,1158,1164,1161,117,1006,343,1160,625,342],"class_list":["post-2610","post","type-post","status-publish","format-standard","hentry","category-food","category-health-wellness","tag-ahi-tuna","tag-basil","tag-butter","tag-filet-mignon","tag-garlic","tag-ginger","tag-impromptu-ahi-tuna-filet-mignon-mustard-green-delight-on-traeger","tag-meater-bluetooth-temperature-monitor","tag-montreal-steak-rub","tag-mustard-greens","tag-onions","tag-red-cherry-tomatoes","tag-reverse-sear","tag-traeger-grill","tag-yellow-pear-tomatoes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/2610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/comments?post=2610"}],"version-history":[{"count":4,"href":"https:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/2610\/revisions"}],"predecessor-version":[{"id":2619,"href":"https:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/2610\/revisions\/2619"}],"wp:attachment":[{"href":"https:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/media?parent=2610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/categories?post=2610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/tags?post=2610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}