{"id":2313,"date":"2021-12-19T21:57:28","date_gmt":"2021-12-20T05:57:28","guid":{"rendered":"https:\/\/dhoytt.com\/mainblog\/?p=2313"},"modified":"2021-12-19T22:17:28","modified_gmt":"2021-12-20T06:17:28","slug":"cold-weather-dutch-oven-pot-roast","status":"publish","type":"post","link":"https:\/\/dhoytt.com\/mainblog\/2021\/12\/cold-weather-dutch-oven-pot-roast\/","title":{"rendered":"Cold Weather Dutch Oven Pot Roast"},"content":{"rendered":"\n

I wanted something for the cold weather that had that comfort food vibe Saturday so picked up a chuck roast and was planning on doing this in a slow cooker yesterday but did too much running around and ran out of time. I stayed up too late last night working on some systems that didn’t affect what I put out on the internet, thus slept in this morning. <\/p>\n\n\n\n

Since I still needed some ingredients and I started cooking later than I wanted I went with the dutch oven instead of the crockpot slow cooker. Turned out just fine as I seared the chuck roast, browned the onions, garlic and got my rosemary, cilantro ,in place of fresh thyme, from my garden. Then put that along with the chuck roast in the oven for a couple of hours and then put in some potatoes, celery and carrots for the next 1.5 hours and after checking decided to let go another half hour.<\/p>\n\n\n\n

The pot roast turned out nice and delicious! I put some pictures of my new thing now which is making bread in my new breadmaker down below as well!<\/p>\n\n\n\n