Picked up a small brisket from Costco a couple of weeks ago, injected it with a custom beef enhancing mix and rubbed it down with my custom beef rub. I smoked this baby on my Traeger pellet smoker starting Friday into Saturday evening using hickory pellets.
Over the week I made sandwiches, various breakfast treats but the best leftover meal I made was beef stroganoff with the tacos being almost as good. The spaghetti brisket with marinara sauce wasn’t a hit, not bad just not the right sauce with a smoked brisket.
