{"id":868,"date":"2017-03-19T20:00:34","date_gmt":"2017-03-20T03:00:34","guid":{"rendered":"http:\/\/dhoytt.com\/mainblog\/?p=868"},"modified":"2017-06-10T10:06:15","modified_gmt":"2017-06-10T17:06:15","slug":"2017-garden-laid-out-and-ready","status":"publish","type":"post","link":"http:\/\/dhoytt.com\/mainblog\/2017\/03\/2017-garden-laid-out-and-ready\/","title":{"rendered":"2017 Garden Laid Out and Ready"},"content":{"rendered":"

Finished laying out my vegetable garden<\/a> for 2017 I was rushed into due to mint plants<\/a> threatening to overwhelm the garden even though I decimated the mints last year. I guess the mint battle will continue as long as I live here though this was not as bad as last year.<\/p>\n

This year I had more replanting of plants from last years crop than ever before so I left some plants out for now. The plants from last year will go into seed at some point and I have already planted their replacements.<\/p>\n

As mentioned before collard greens<\/a>, Swiss chard<\/a>, chives, sage, and rosemary were replanted. I added 3 different types of tomatoes, eggplants, squash, lettuce, peppers, cucumbers and basil.<\/p>\n

I also got made some repairs of the drip system and tested that. I finished turning my soil with the rototiller<\/a> adding mulch and fertilizer now will strategically add and remove vegetables plus as plants grow move parts of the drip system.<\/p>\n

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