{"id":816,"date":"2016-05-30T08:44:27","date_gmt":"2016-05-30T15:44:27","guid":{"rendered":"http:\/\/dhoytt.com\/mainblog\/?p=816"},"modified":"2016-05-30T08:44:27","modified_gmt":"2016-05-30T15:44:27","slug":"another-healthy-home-garden-based-meal","status":"publish","type":"post","link":"http:\/\/dhoytt.com\/mainblog\/2016\/05\/another-healthy-home-garden-based-meal\/","title":{"rendered":"Another Healthy Home Garden Based Meal"},"content":{"rendered":"

The garden is starting to produce more than just the dominant swiss chard<\/a> now, with some beans, chives<\/a>, rosemary plus the swiss chard paired with medium rare trip tip that pulled apart with fingers. Saut\u00e9ed the swiss char with the rosemary, basil, chives with a touch of brown sugar since I didn’t have any oyster sauce<\/a> and some garlic<\/a> in my wok then my friend she came up with the idea to grill the green beans<\/a> on grill with garlic, salt and olive oil<\/a>. All turned out excellent didn’t get finishing shots since the wine was flowing and started making plates and eating right away.<\/p>\n

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