{"id":3495,"date":"2026-01-21T01:41:12","date_gmt":"2026-01-21T09:41:12","guid":{"rendered":"https:\/\/dhoytt.com\/mainblog\/?p=3495"},"modified":"2026-01-21T01:45:02","modified_gmt":"2026-01-21T09:45:02","slug":"hot-honey-garlic-breast-and-wings","status":"publish","type":"post","link":"http:\/\/dhoytt.com\/mainblog\/2026\/01\/hot-honey-garlic-breast-and-wings\/","title":{"rendered":"Hot Honey Garlic Breast and Wings"},"content":{"rendered":"\n

I decided to liven things up and cut up some chicken breasts and cook them the same way I cook my chicken wings on my Traeger smoker\\grill!<\/p>\n\n\n\n

I really enjoyed them like that, so definitely doing this again! Was moist and flavorful!<\/p>\n\n\n\n

I soaked them in brine, coated them in my rib rub, smoked at 225 degrees , then bumped them up to 400 degrees until 165 for breasts and 175 for wings.<\/p>\n\n\n\n

Then sauced them up with my hot, honey and garlic sauce. I ended up stretching the recipe a bit due to the amount of chicken which was just right with an extra quarter cup of honey, hot sauce and butter. Normally it\u2019s half cup of hot sauce and a quarter cup of the other two. I added a bit more garlic as well.<\/p>\n\n\n\n

Everything was good with the day old black eyed peas that were so flavorful and corn on the cob I was very satisfied.
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What a delicious and dynamic combo!<\/p>\n\n\n\n

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I decided to liven things up and cut up some chicken breasts and cook them the same way I cook my chicken wings on my Traeger smoker\\grill! I really enjoyed them like that, so definitely doing this again! Was moist … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[350,1369,1175,1370,721],"class_list":["post-3495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-black-eyed-peas","tag-chicken-breast","tag-chicken-wings","tag-corn-cob","tag-traeger"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dhoytt.com\/mainblog\/wp-content\/uploads\/sites\/3\/2026\/01\/IMG_3104-scaled.jpeg?fit=2560%2C1920","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/3495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/comments?post=3495"}],"version-history":[{"count":2,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/3495\/revisions"}],"predecessor-version":[{"id":3505,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/3495\/revisions\/3505"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/media\/3496"}],"wp:attachment":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/media?parent=3495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/categories?post=3495"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/tags?post=3495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}