{"id":3415,"date":"2025-09-03T21:50:25","date_gmt":"2025-09-04T04:50:25","guid":{"rendered":"https:\/\/dhoytt.com\/mainblog\/?p=3415"},"modified":"2025-09-03T21:59:12","modified_gmt":"2025-09-04T04:59:12","slug":"pickling-cucumbers-from-garden-tri-tip","status":"publish","type":"post","link":"http:\/\/dhoytt.com\/mainblog\/2025\/09\/pickling-cucumbers-from-garden-tri-tip\/","title":{"rendered":"Pickling Cucumbers From Garden & Tri Tip"},"content":{"rendered":"\n

Need to do more pickling to not waste so many cucumbers from my garden. I wait too long sometimes to include in salads, which leads to waste.<\/p>\n\n\n\n

For this batch of pickling from the garden I included habanero, Anaheim peppers and basil along with garlic cloves from the store. Put the mixture in balsamic vinegar , salt, pepper and into a container.<\/p>\n\n\n\n

I\u2019ll try a different mixture for the next batch this was spur of the moment and I ended up immediately using some of the pickled cucumbers on a tri tip sandwich which was delicious.<\/p>\n\n\n\n

The tri tip I cooked Monday.<\/p>\n\n\n\n

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Pickled cucumbers.<\/figcaption><\/figure>\n\n\n\n
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Pickled cucumbers, avocado, tomato, basil on tri tip sandwich.<\/figcaption><\/figure>\n\n\n\n
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Tri tip on the grill starting to smoke at 225.<\/figcaption><\/figure>\n\n\n\n
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Searing off tri tip on gas grill in cast iron skillet.<\/figcaption><\/figure>\n\n\n\n
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Tri tip was nice and tender at 138 after searing. Let rest for about 30 minutes.<\/strong><\/figcaption><\/figure>\n\n\n\n
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Tri tip salad from garden mostly and sweet potato.<\/figcaption><\/figure>\n\n\n\n
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Tacos with tri tip basil from garden and avocado.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Cucumber pickling, and different uses from the garden along with tri tip usage\u2019s. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3414,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,4],"tags":[1314,207,351,98,337,1340],"class_list":["post-3415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-health-wellness","tag-anahiem-peppers","tag-basil","tag-cucumbers","tag-garden","tag-habanera-peppers","tag-tri-tip-2"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dhoytt.com\/mainblog\/wp-content\/uploads\/sites\/3\/2025\/09\/img_2608.jpg?fit=1500%2C2000","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/3415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/comments?post=3415"}],"version-history":[{"count":2,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/3415\/revisions"}],"predecessor-version":[{"id":3417,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/3415\/revisions\/3417"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/media\/3414"}],"wp:attachment":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/media?parent=3415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/categories?post=3415"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/tags?post=3415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}