{"id":1678,"date":"2020-08-23T00:02:26","date_gmt":"2020-08-23T07:02:26","guid":{"rendered":"http:\/\/dhoytt.com\/mainblog\/?p=1678"},"modified":"2021-12-19T22:18:08","modified_gmt":"2021-12-20T06:18:08","slug":"pizza-delight-on-traeger-grill-with-garden-vegetables","status":"publish","type":"post","link":"http:\/\/dhoytt.com\/mainblog\/2020\/08\/pizza-delight-on-traeger-grill-with-garden-vegetables\/","title":{"rendered":"Pizza Delight on Traeger Grill With Garden Vegetables"},"content":{"rendered":"\n

In looking for a different way to use my tomatoes out of my garden I decided to make fresh pizza sauce and a pizza from scratch. <\/p>\n\n\n\n

I used early girl tomatoes, basil and rosemary from my garden in the pizza sauce and making some herb dough.<\/p>\n\n\n\n

I like to cook but really don\u2019t bake so had to go out and get some yeast from the past 5 years. I had yeast who\u2019s expiration date was in 2012. Most likely yeast from about 2009 from making plum or peach liquor no distilling!<\/p>\n\n\n\n

Anyway I didn\u2019t realize how long I had to let the sauce cook and once I got the yeast hoe long I needed to let it rise. Then I went around finding good Italian sausages and pepperoni. Besides what I already mentioned I also used squash from the garden and some sliced olives from a can.<\/p>\n\n\n\n

This was a disjointed impulse project and now that I have an ideal of how to do this I will plan and make it smoother plus enhance the experience.<\/p>\n\n\n\n

Anyhow here\u2019s the pictures of the process.<\/p>\n\n\n\n