{"id":1651,"date":"2020-07-15T21:42:34","date_gmt":"2020-07-16T04:42:34","guid":{"rendered":"http:\/\/dhoytt.com\/mainblog\/?p=1651"},"modified":"2021-12-19T22:18:10","modified_gmt":"2021-12-20T06:18:10","slug":"delicious-squashtomato-and-smoked-salmon-fresh-from-garden-salad","status":"publish","type":"post","link":"http:\/\/dhoytt.com\/mainblog\/2020\/07\/delicious-squashtomato-and-smoked-salmon-fresh-from-garden-salad\/","title":{"rendered":"Delicious Squash,Tomato and Smoked Salmon Fresh from Garden Salad"},"content":{"rendered":"\n

Wanted something different so decided to make a salad using my new professional mandolin using squash, sweet peppers, tomatoes and some salmon I smoked earlier this week.<\/p>\n\n\n\n

I didn\u2019t really have a set recipe but estimated I used about 4 cups of julienne squash I shredded with my mandolin. Some early girl , pear and cherry tomatoes. I seasoned with chopped garlic, Thai, sweet and purple basil, fresh rosemary and sage, plus diced white onions. Then hit it with 1\/4 cup of balsamic vinegar a 1\/4 cup of olive oil about 1 teaspoon of Himalayan salt then crumbled on some smoked wild caught sockeye salmon sprinkled with Parmesan cheese. <\/p>\n\n\n\n

This salad was absolutely delicious! This will now be one of my go to concoctions from my garden! I almost couldn\u2019t stop eating! <\/p>\n\n\n\n

As for my smoked salmon on my new Traeger Silverton I have learned to properly cure it before the smoke and most importantly rinse all the rub off the salmon before drying over night.<\/p>\n\n\n\n

This salad screams summertime with flavor!<\/p>\n\n\n\n