{"id":1552,"date":"2020-06-21T10:43:40","date_gmt":"2020-06-21T17:43:40","guid":{"rendered":"http:\/\/dhoytt.com\/mainblog\/?p=1552"},"modified":"2021-12-19T22:18:13","modified_gmt":"2021-12-20T06:18:13","slug":"garden-hitting-stride-and-incorporating-more-garden-produce-in-breakfast","status":"publish","type":"post","link":"http:\/\/dhoytt.com\/mainblog\/2020\/06\/garden-hitting-stride-and-incorporating-more-garden-produce-in-breakfast\/","title":{"rendered":"Garden Hitting Stride and Incorporating More Garden Produce in Breakfast"},"content":{"rendered":"\n

The garden is starting to produce with all plants getting produce I can harvest. The Husky Red Cherry Tomatoes and Early Girl tomatoes have already been producing like crazy along with my mint, Swiss Chard, Sweet and Thai basil along with rosemary.<\/p>\n\n\n\n

Joining in producing now are raspberries, sweet peppers, Havasu peppers and Mexican Tarragon.<\/p>\n\n\n\n

Joining the fun in the next days or week are squash, Serrano peppers, Habanero peppers, Yellow Pear tomatoes, and Beef Eater tomatoes.<\/p>\n\n\n\n

Late to the party will be the eggplants, Big Boy tomatoes, watermelon and some items I haven\u2019t planted yet like bush beans and mesclun mix of lettuce.<\/p>\n\n\n\n

For breakfast I wanted to start thinking of different ways to incorporate my garden vegetables. Without totally breaking breakfast habits I decided to add a side of tomatoes cooked on a higher heat in a skillet almost toasting it with rosemary, tarragon mixed with olive oil topped with Parmesan cheese after cooking with a side of raspberries. I will put squash in the mix later when it starts producing. I still cook the veggies and herbs into my eggs making omelettes when I have them as well. Now I\u2019m not waiting until lunch or dinner to taste items from the garden.<\/p>\n\n\n\n

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South side of Garden <\/figcaption><\/figure>\n\n\n\n
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North Side of garden <\/figcaption><\/figure>\n\n\n\n
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Squash starting to grow.<\/figcaption><\/figure>\n\n\n\n
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More squash starting growth spurt.<\/figcaption><\/figure>\n\n\n\n
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Serranto peppers ready to break out<\/figcaption><\/figure>\n\n\n\n
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Nice Havasu pepper<\/figcaption><\/figure>\n\n\n\n
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Sweet and Purple basil that came up from prior years seeds. These aren\u2019t the one that have been producing.<\/figcaption><\/figure>\n\n\n\n
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Big Boy tomatoes getting started.
You see some rosemary real close as well.<\/figcaption><\/figure>\n\n\n\n
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Sweet peppers giving large amounts of produce.<\/figcaption><\/figure>\n\n\n\n
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Breakfast with garden vegetables <\/figcaption><\/figure>\n\n\n\n
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Dinner last night with garden vegetables <\/figcaption><\/figure>\n\n\n\n