{"id":1504,"date":"2020-05-22T23:25:45","date_gmt":"2020-05-23T06:25:45","guid":{"rendered":"http:\/\/dhoytt.com\/mainblog\/?p=1504"},"modified":"2021-12-19T22:18:15","modified_gmt":"2021-12-20T06:18:15","slug":"quick-wood-fired-wings-on-traeger","status":"publish","type":"post","link":"http:\/\/dhoytt.com\/mainblog\/2020\/05\/quick-wood-fired-wings-on-traeger\/","title":{"rendered":"Quick Wood Fired Wings on Traeger"},"content":{"rendered":"\n

Had a taste for some wings and didn\u2019t want to trust my satisfaction to a restaurant so as I normally do made my own. I didn\u2019t do my favorite honey flavored hot wings but some garlic Parmesan.<\/p>\n\n\n\n

They turned out good and I let them cook a tad bit longer than normal as I wanted the meat to come off easily but not fall off. <\/p>\n\n\n\n

I put my personal rib rub I sometimes use on ribs and pork plus a garlic Parmesan sauce after taking them off the grill. Followed with a Beck\u2019s beer and some Jim Beam neat. Turned out okay I had to slow down as I downed about 15 wings very fast. <\/p>\n\n\n\n

Here\u2019s the pictures of the process:<\/p>\n\n\n\n

\"\"
Mixing in oils and other liquid enhancements plus some rub.<\/figcaption><\/figure>\n\n\n\n
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Ready on the grill after getting the grill warm and smoking<\/figcaption><\/figure>\n\n\n\n
\"\"
Getting the garlic Parmesan sauce ready.<\/figcaption><\/figure>\n\n\n\n
\"\"
Wings ready on the grill.<\/figcaption><\/figure>\n\n\n\n
\"\"
Wings off grill ready for immersion on garlic Parmesan sauce.<\/figcaption><\/figure>\n\n\n\n
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In t the bowl awaiting garlic Parmesan sauce.<\/figcaption><\/figure>\n\n\n\n
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Garlic Parmesan sauce.<\/figcaption><\/figure>\n\n\n\n

Well after being this I was committed to wing consumption and that was the last photo. Now posting this listening to Snakeice\u2019s House of Beats<\/a> sipping on whiskey.<\/p>\n","protected":false},"excerpt":{"rendered":"

Had a taste for some wings and didn\u2019t want to trust my satisfaction to a restaurant so as I normally do made my own. I didn\u2019t do my favorite honey flavored hot wings but some garlic Parmesan. They turned out … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[229,803,801,598,721,802,626],"class_list":["post-1504","post","type-post","status-publish","format-standard","hentry","category-food","tag-bbq-grill","tag-becks-beer","tag-garlic-parmesan-wings","tag-snakeice-house-of-beats","tag-traeger","tag-whiskey","tag-wood-fired"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/1504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/comments?post=1504"}],"version-history":[{"count":1,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/1504\/revisions"}],"predecessor-version":[{"id":1505,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/1504\/revisions\/1505"}],"wp:attachment":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/media?parent=1504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/categories?post=1504"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/tags?post=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}