{"id":136,"date":"2004-11-25T00:45:11","date_gmt":"2004-11-25T00:45:11","guid":{"rendered":"http:\/\/dhoytt.com\/mainblog\/2004\/11\/25\/slow-cooking-turkey-beef-brisk\/"},"modified":"2004-11-25T00:45:11","modified_gmt":"2004-11-25T00:45:11","slug":"slow-cooking-turkey-beef-brisk","status":"publish","type":"post","link":"http:\/\/dhoytt.com\/mainblog\/2004\/11\/slow-cooking-turkey-beef-brisk\/","title":{"rendered":"Slow Cooking Turkey &amp; Beef Brisket"},"content":{"rendered":"<p>I have what has become traditional for me to cook on Thanksgiving Day a smoked turkey. This year I\u2019m adding smoked beef brisket as well in a separate smoker with its different seasonings as well.<br \/>\nI just started them approximately 15 minutes ago (12:25 AM PDT). That will give them enough time to cook thoroughly and in time. Early in the morning I will probably have to refresh the water pan with my concoction of herbs, spices, wine, water etc&#8230; I have an extra batch for my turkey and beef brisket.<br \/>\nTomorrow I will cook some Zucchini with different colored bell peppers, mushrooms onions etc&#8230;<br \/>\nThen will take this all to my sister\u2019s house and join the rest of the family. Everybody does something different. I have one sister doing a ham and I think my dad is frying a turkey and someone is roasting one. My brother is doing greens and macaroni from scratch. My sister whose house we are using is doing bread pudding, potato salad etc&#8230; One niece is doing mashed potatoes and the other is doing chicken wings I think&#8230;..<br \/>\nWait who\u2019s bringing the cranberry sauce and yams???? What about the rolls!!! My dad will probably make yams but I better make some calls in the morning!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have what has become traditional for me to cook on Thanksgiving Day a smoked turkey. This year I\u2019m adding smoked beef brisket as well in a separate smoker with its different seasonings as well. I just started them approximately &hellip; <a href=\"http:\/\/dhoytt.com\/mainblog\/2004\/11\/slow-cooking-turkey-beef-brisk\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-136","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":0,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"wp:attachment":[{"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dhoytt.com\/mainblog\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}