June 19, 2022
by dhoytt
Comments Off on Medley Garden Dishes

Medley Garden Dishes

The past few weeks I have been swamped but enjoying many quick dishes with produce from my garden here’s a few down below. The tea is exceptionally good! The salads and quick toppings for tacos and sandwiches never gets old. … Continue reading Continue reading

April 3, 2022
by dhoytt
Comments Off on Removed Replanted Gourmet Collard Greens

Removed Replanted Gourmet Collard Greens

I removed the “gourmet collard greens” that seemed to have gone to seed that I had replanted from last year and brought up from seed . The gourmet greens had a huge amount or aphid like bugs the other collard … Continue reading Continue reading

June 18, 2018
by dhoytt
Comments Off on Turning Over Garden

Turning Over Garden

Getting set for garden turnover after early plants of mustard and lettuce bolted and went to seed. Now will try to plant the same but with a garden shade to protect from the Sacramento summer heat. Did some intense gardening … Continue reading Continue reading

May 14, 2016
by dhoytt
Comments Off on 2016 Vegetable Garden Happenings

2016 Vegetable Garden Happenings

Well the 2016 garden is off to a very nice start. Already I have been feasting on the swiss chards that are replants from last year. As the swiss chard replants from last year go to seed they will be … Continue reading Continue reading

March 27, 2016
by dhoytt
Comments Off on Darryl Hoytt 2016 Vegetable Garden Open for Business

Darryl Hoytt 2016 Vegetable Garden Open for Business

Well this year’s vegetable garden is ready for business and as of now looks pretty good with some starter vegetables some new and some transplants from last year. The transplants from last year are the Swiss chard and chives, rosemary … Continue reading Continue reading

August 23, 2015
by dhoytt
Comments Off on Some Vegetable Garden Weekend Work

Some Vegetable Garden Weekend Work

I cleaned up the front yard and did some work in the backyard and the vegetable gardens in the backyard as well. I’m getting ready for the late season for when it starts to cool a bit and some vegetables … Continue reading Continue reading