October 8, 2017
by dhoytt
Comments Off on Found Delicious New Recipe for Eggplants with Grits 

Found Delicious New Recipe for Eggplants with Grits 

Looking for a new way to eat eggplants from my garden and I wanted to incorporate grits I found a terrific recipe @ https://eatsimplefood.com/roasted-eggplant-peppers-and-feta-over-polenta/ . This made the perfect taste combination with my Traeger wood fired whole chicken and baked … Continue reading Continue reading

June 10, 2017
by dhoytt
Comments Off on Vegetable Garden 2017 Progressing Producing 

Vegetable Garden 2017 Progressing Producing 

Picked out 5×5 gallon buckets of weeds from the vegetable garden today and noticed the gardens are progressing nicely. Here are some current pictures: Prior to weeding Prior to weeding After weeding After weeding  After weeding Baby zucchini squash  Cucumber … Continue reading Continue reading

March 19, 2017
by dhoytt
Comments Off on 2017 Garden Laid Out and Ready

2017 Garden Laid Out and Ready

Finished laying out my vegetable garden for 2017 I was rushed into due to mint plants threatening to overwhelm the garden even though I decimated the mints last year. I guess the mint battle will continue as long as I … Continue reading Continue reading

May 30, 2016
by dhoytt
Comments Off on Another Healthy Home Garden Based Meal

Another Healthy Home Garden Based Meal

The garden is starting to produce more than just the dominant swiss chard now, with some beans, chives, rosemary plus the swiss chard paired with medium rare trip tip that pulled apart with fingers. Sautéed the swiss char with the … Continue reading Continue reading

March 27, 2016
by dhoytt
Comments Off on Darryl Hoytt 2016 Vegetable Garden Open for Business

Darryl Hoytt 2016 Vegetable Garden Open for Business

Well this year’s vegetable garden is ready for business and as of now looks pretty good with some starter vegetables some new and some transplants from last year. The transplants from last year are the Swiss chard and chives, rosemary … Continue reading Continue reading